Everybody knows that the cuisine in Italy varies drastically from one region to the next. Plus every city and town prides itself on its local specialties. But did you know that many of those local specialities are vegan? Back before the industrial revolution, many Italians were vegan or vegetarian, simply because they couldn’t afford the luxury of meat.
La Cucina Povera features an impressive range of recipes free from meat, fish and dairy.
Enjoy a culinary tour of Italy by tasting regional vegan dishes made with healthy and natural ingredients.
Location: James Ward Mansion, Westfield NJ
Menu:
Bruschetta | Grilled bread with tomato, capers, basil and Tuscan extra virgin olive oil from San Casciano
Caponata | A vibrant and colorful Sicilian ratatouilles in an agrodolce sauce
Fagioli all’uccelletto | Tuscan baked beans with delicate garlic aroma, earthy sage and silky tomato sauce
Autunno | Roasted caramelized cauliflower, butternut squash and Brussels sprouts with hazelnut and fresh herbs
Cicoria | Chickpea crema with sautéed chicory in a spicy garlicky olive oil
Patate al forno | Roasted sweet potatoes with salsa verde
Cipolla gratinata| Roasted red onion au gratin with traditional balsamic vinegar of Modena
Polenta | Baked polenta with shiitake mushroom ragu
Lasagna ligure | Pesto Lasagna with string beans and potatoes made with homemade vegan besciamella sauce
Schiacciata all’uva | Farinolio special dessert made with grapes, walnuts and rosemary
Vino | Choice of red or white wine from Farinolio
The menu contains gluten and nuts.
Indoor event at the James Ward Mansions. Space is limited.
If you are a group of friends, please reach out to laura@farinolio.com so that we can seat you accordingly.
Price: $135 per person ( Includes 10-course meal plus a bottle of wine from Hopewell Valley Winery)
